Located in Tucker, Georgia, Le Cordon Bleu College of Culinary Arts - Atlanta was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area.

The college offers one of the most intensive, practical, and comprehensive training programs in the field of culinary arts. Its association with Le Cordon Bleu, Paris represents a union of some of the finest in European and North American culinary arts training programs available today.

According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are promising in this dynamic and growth-oriented industry for graduates with professional culinary arts training.

The economic hub of the Southeast—and a top destination for meetings, conventions, and trade shows—Atlanta is also one of America's great restaurant cities, with a thriving food and hospitality industry.

Le Cordon Bleu Culinary Arts and Pâtisserie and Baking Programs begin several times a year. Our staff is available to assist you with financial aid options and help you pursue job opportunities as you approach graduation. Financial Aid is available for those who qualify.

Ready to prepare for an exciting career in culinary arts? Le Cordon Bleu College of Culinary Arts - Atlanta has your recipe for success. Contact us today to learn more about the school and talk with one of our admissions representatives.