Le Cordon Bleu College of Culinary Arts Atlanta

Admissions

Le Cordon Bleu College of Culinary Arts Atlanta admits those who demonstrate an intense desire and commitment to become a professional chef or a leader in the food industry.

Students are expected to show a high degree of motivation and ambition. It is important that they understand the demands of this career: the physical, intellectual, and artistic requirements needed for success.

"I really went to school to be a Nurse and worked in Healthcare for over 36 years. I always helped my Grandmother who was a caterer when I was younger and thus picked up some of her trade. I now have a small catering business and I am a personal chef. "
Annette C. Rooch- Associates in Occupational Science

A positive attitude, love of cooking, and energetic approach are seen as additional requirements.

Our Le Cordon Bleu Culinary Arts and Pâtisserie and Baking Programs begin several times a year. Because of our limited class sizes and the popularity of these programs you should apply for admission as soon as possible to be officially accepted for a specific starting date.

As a first step, contact us to make an appointment to visit the college and receive a tour of campus facilities.

All applicants are required to complete a personal interview with an admissions representative. Parents and spouses are encouraged to attend. You and your family have the opportunity to see our equipment and facilities and ask questions regarding your career objectives and the school's curriculum.

Find out if you are a candidate for acceptance, or contact us if you'd like more information about our admissions process. Or, if you'd like, you can apply online right now.