There are two programs to choose from. Our Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary Arts can give students a solid understanding of classical French culinary techniques with an emphasis on current industry practices, and help prepare them for entry to midlevel positions in the food service industry.

Our new Certificate Program in Le Cordon Bleu Pâtisserie and Baking is designed to provide the theoretical foundation and technical skills necessary for success in the baking and pastry sector of the industry. It includes hands-on teaching of fundamental baking skills and the theoretical knowledge that underlies competency in the field.

Read more about these programs at our Le Cordon Bleu Culinary Arts and Pâtisserie and Baking pages, or contact us today for more information. An admissions representative would be happy to answer any questions you may have.

Le Cordon Bleu College of Culinary Arts - Atlanta provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.

To accomplish this mission, Le Cordon Bleu College of Culinary Arts is dedicated to:

• Fostering academic excellence
• Providing theoretical and practical training
• Employing qualified faculty who offer students personalized attention and professional expertise
• Featuring industry-standard curricula and technologies
• Providing staff that uphold the highest standards of service
• Cultivating an environment that celebrates creativity and diversity

Feel free to contact us, or apply online for classes today!