Le Cordon Bleu College of Culinary Arts Atlanta

Top 10 Reasons

To Attend Le Cordon Bleu College of Culinary Arts Atlanta

Here are just a few reasons why we're the culinary arts school for you!

Hands-on culinary arts training. Students can learn by doing, using the techniques and tools of professionals working in the culinary field.

Most of our instructors are experienced professional chefs who work in the field bringing real-world experience into the classroom.

Competency based training in foundational culinary proficiencies.

Combines Classical French techniques with innovative American technology.

Industry-current equipment and labs.

Tutoring available from instructors.

Student managed restaurant.

Graduates receive the coveted Le Cordon Bleu Diplôme in addition to their Specialized Associate Degree.

Career Services - Assisting current students with employment opportunities while in school and graduates with career opportunities.

Exciting Atlanta - The city has developed into the entertainment and cultural center of the south and attracts more than 17 million travelers each year. (Source: The Atlanta Convention and Visitors Bureau)

Ready to apply? Click here to find out if you are a candidate for acceptance.

If you have further questions about the Le Cordon Bleu College of Culinary Arts Atlanta please contact us today!